If you’re like me, you love a good soft and chewy cookie. These Paleo Chewy Double Chocolate Cookies are extra chocolate-y, and soft, chewy goodness!
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This is an older recipe of mine that I made better. I was always a fan of soft and chewy cookies and preferred them to the crunchier kind. So these cookies are perfect for someone like me!
These are pretty easy to make and don’t take very long at all. It took me about 15 minutes to make these. These are an easy dessert recipe!
I also keep most of these ingredients in my pantry constantly so it saves a trip to the grocery store. These Paleo Chewy Double Chocolate Cookies are a good easy gluten-free dessert to take to your Easter gatherings this Sunday! I am either going to make these or my Strawberry Shortbread Cookies. Maybe both, because a family get-together can never have enough desserts, right?
I might have eaten a few of these Paleo Chewy Double Chocolate Cookies before I brought them to work for others to enjoy. Okay, maybe more than a few. But there were still plenty for others!
Preheat oven to 350 degrees.
Mix the almond flour, baking soda, cacao power and salt in a large mixing bowl until well combined.
In a separate bowl, mix together eggs, vanilla, honey and ghee (or coconut oil).
Mix the wet ingredients into the dry ingredients until everything is well combined. Add the chocolate chips and fold into the mixture.
Grease a cookie sheet. Drop the cookies onto the cookie-sheet in rounded tablespoons and press down on them a little with your fingers to flatten.
Bake cookies for 10-12 minutes.
Remove from oven and let the cookies cool on the cookie sheet for a minute before transferring them to a cooling rack to cool completely. Serve and enjoy!
Optional: If you would like a little extra sweetness, you can add 2-3 packets of stevia to the batter.
Let me know if you try this recipe and what you think! We enjoyed these and this is an easy recipe that I make over and over again.
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