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Creamy Chicken with Artichokes and Mushrooms

This Creamy Artichoke Mushroom Chicken is an easy to make, romantic meal with great flavor! This is a paleo and Whole 30 compliant meal with a tangy Italian flavor.

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This chicken was so good! This Chicken Artichoke Mushroom recipe is pretty simple and easy to make.  I love simple yet romantic meals.  I saw the artichokes in the store and decided that I wanted to make a recipe involving them. I love artichokes and think they add a nice flavor. So I made this for my husband and I, and we both loved it! We happened to eat it a few days before Valentine’s Day so we decided it counted as a Valentine’s Meal.  And all Whole 30 compliant! Don’t you just love all of these Whole30 recipes that I’m posting? I do 🙂

 

This Creamy Artichoke Mushroom Chicken is an easy to make, romantic meal with great flavor! Whole 30 compliant and paleo!

 

This Creamy Artichoke Mushroom Chicken is an easy to make, romantic meal with great flavor! Whole 30 compliant and paleo!

 

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Creamy Chicken with Artichokes and Mushrooms
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Servings: 4
Ingredients
  • 4 chicken breasts butterflied and halved
  • 3 Tbsp olive oil
  • 1 can artichoke hearts rinsed and drained
  • 2 cloves garlic minced
  • 1 cup sliced button mushrooms
  • Juice from 1/2 lemon
  • 1/4 cup chicken broth
  • 1 Tbsp tapioca flour
  • 1/4 cup coconut milk
  • salt & pepper to taste
  • fresh chopped chives optional, for garnish
Instructions
  1. Heat the oil in a large skillet over medium-high heat. Sprinkle both sides of the chicken with salt and pepper and add to the pan. Cook for 3-5 minutes on each side, until there is no pink left. Remove Chicken from pan and set aside.
  2. Add the garlic to the pan and stir for 2 minutes, until fragrant.
  3. Add the mushrooms to the pan and stir for 5 minutes, or until they have slightly softened.
  4. Add the chicken broth, lemon juice and tapioca flour. Lower the heat and stir for about 3 minutes.
  5. Add the coconut milk and stir to combine. Add the chicken to the pan. Stir for 3-5 minutes, or until sauce has thickened.
  6. Serve the chicken on a plate and spoon the sauce over the top (I served mine with roasted spaghetti squash). Top with fresh chives. Enjoy!

This Creamy Artichoke Mushroom Chicken is an easy to make, romantic meal with great flavor! Whole 30 compliant and paleo!

 

This Creamy Artichoke Mushroom Chicken is an easy to make, romantic meal with great flavor! Whole 30 compliant and paleo!

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