These Lemon Paprika Chicken and Shrimp Skewers are easy to make, and fun to eat! These are simple and full of great flavor!
You know I am a fan of fast, easy meals. Especially those with very little clean-up. These Lemon Paprika Chicken and Shrimp Skewers only takes about a half-hour tops from prepping to eating. Gotta love that!
I made these with both chicken and shrimp, but you can definitely have just one or the other if you prefer. I had a lot of both, so I had a whole tray of shrimp on the top shelf and a tray of chicken on the bottom.
These took little time to prep and ten minutes to bake. So easy and delicious! The Lemon Paprika sauce makes for an great flavor!
- 1 lb shrimp peeled and de-veined
- 1 lb chicken breasts slice into thin strips
- 4 Tbsp ghee or grass-fed butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp paprika
- 1 lemon
- Bamboo skewers
Preheat oven to 450 degrees.
Soak the skewers in water for at least 10 minutes, this will prevent them from burning in the oven.
In a small bowl, combine the melted butter, garlic powder, paprika, and juice from the lemon and mix until it is thoroughly combined.
Thread the shrimp and the chicken onto the skewers, and place onto a baking sheet. Sprinkle each side with a pinch of salt and pepper.
Lightly brush the butter mixture over the meat.
Place into the oven and bake for 5 minutes. Remove, then flip to the opposite side. Brush the meat again with the mixture and bake for an additional 5 minutes on the opposite side.
Remove from oven and brush with any remaining mixture, then serve immediately.