Paleo/ Recipes/ Sweet-Tooth

Paleo Chocolate Chip Pumpkin Bread

Paleo Dark Chocolate Chip Pumpkin Bread

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First published October 4, 2015

Fall means pumpkin-flavored dishes, and this Paleo Pumpkin Chocolate Chip Bread is a delicious, gluten-free sweet bread for fall!

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I Looooove fall! It’s definitely my favorite season. I wish it were longer. Autumn seems to be very short-lived in Texas. If I had it my way, fall would be the longest season of them all. I love the weather, I love the colors, I love the decorations, I love Halloween, and I especially love the smells and the food!

Pumpkin is one of the things I look forward to the most. ‘Tis the season for pumpkin-flavored everything! I am a big fan of pumpkin. So get ready for some upcoming pumpkin-inspired recipes!

And here is the first!

Paleo Chocolate Chip Pumpkin Bread

This is a very dense and moist bread.  I made one loaf yesterday to test out the recipe, and it is nearly gone now.
I made another loaf today to tweak and perfect the recipe, and it is just as good, and it’s disappearing! This could be a great treat to take for Thanksgiving or Christmas!

Paleo Dark Chocolate Chip Pumpkin Bread

 

 

I seriously love this paleo pumpkin bread.  I want to make this all the time and eat it.  I took a loaf to work and it was gone before noon, which made me a little upset because I didn’t grab myself a slice before it was gone. I hope you enjoy! Let me know if you like it!

Paleo Chocolate Chip Pumpkin Bread - a delicious gluten-free treat for fall!

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Paleo Chocolate-Chip Pumpkin Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Ingredients
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1 tsp ground cinnamon
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 cup pumpkin puree
  • 1/3 cup honey
  • 4 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup grass-fed butter melted, plus extra for greasing pan--Can be substituted for Coconut Oil
  • 1/3 cup Enjoy Life dark chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease a 9 x 5 loaf pan with butter, and line with a piece of parchment paper.
  3. In a medium sized bowl combine the coconut flour, almond flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and pinch of salt, and whisk together until thoroughly combined.
  4. In a small bowl add eggs, vanilla extract, honey, and the pumpkin puree, and mix well.
  5. Pour the liquid ingredients into the dry, and stir until everything is thoroughly combined.
  6. Add melted butter, and continue stirring until all ingredients are mixed together well.
  7. Add the chocolate chips and fold into the batter.
  8. Spoon all of the batter into your greased loaf pan and spread it out evenly with a spatula.
  9. Place in the oven for 40-45 minutes, or until a toothpick comes out of the center clean.
  10. When it is finished, pull out of the oven. After letting it cool for about a minute, carefully grab the parchment paper and transfer loaf onto a cooling track. Let the loaf cool for 15-20 minutes before slicing.

 

 Chocolate Chip Pumpkin Bread

 

Paleo Dark Chocolate Chip Pumpkin Bread

 


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14 Comments

  • Reply
    Dana Sandonato
    October 23, 2017 at 12:15 pm

    Bread recipes like this are the bomb, and it’s so nice to come across a recipe that incorporates pumpkin without it being solely pumpkin spiced 😉 I’m sure the chocolate adds a nice richness and puts a unique spin on it!

    • Reply
      Jordan
      October 23, 2017 at 2:22 pm

      Thanks Dana! I love pumpkin and chocolate together 🙂

  • Reply
    Karen @ Seasonal Cravings
    October 23, 2017 at 1:50 pm

    I love making paleo quick breads like this. They are so full of flavor and I love the dense texture. This one looks divine!

    • Reply
      Jordan
      October 23, 2017 at 2:25 pm

      Thank you Karen! I love dense breads too

  • Reply
    Anjali @ Vegetarian Gastronomy
    October 23, 2017 at 1:54 pm

    yum! love pumpkin bread! chocolate chips are a great addition!

    • Reply
      Jordan
      October 23, 2017 at 2:26 pm

      I love pumpkin with chocolate, so good!

  • Reply
    Amanda
    October 23, 2017 at 2:16 pm

    The texture of this paleo pumpkin bread looks fantastic. Coconut and almond flours really do work so well in breads like this! What a great way to enjoy all of the flavors of fall. This would make the perfect afternoon snack with a cup of tea!

    • Reply
      Jordan
      October 23, 2017 at 2:18 pm

      That’s exactly how I just had mine right now, with a cup of chai! Thanks Amanda!

  • Reply
    Kristen @ The Endless Meal
    October 23, 2017 at 10:42 pm

    Loving all the pumpkin recipes these days. This bread looks so good!!

  • Reply
    Corina
    October 23, 2017 at 11:51 pm

    I love the sound of the coconut and almond flours in this pumpkin bread! It sounds really tasty and I’d love a slice for breakfast right now.

  • Reply
    Michelle - Hold the Moo
    October 24, 2017 at 1:24 am

    This looks great! I must admit I thought going paleo meant you could not bake at high heats … too many lifestyles and I get confused 🙂

  • Reply
    Jenna | The Urben Life
    October 27, 2017 at 10:21 am

    I love pumpkin bread!! I think I need to make some this weekend now

  • Reply
    Sarah Newman
    October 27, 2017 at 2:14 pm

    Oooh my… I”m such a sucker for pumpkin bread, and with chocolate chips?! Come to mama! ;D

    • Reply
      Jordan
      November 4, 2017 at 7:42 am

      I am too! Pumpkin bread is the best 🙂

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