Need a Paleo Dessert? These Paleo Cinnamon Chocolatw Swirl Blondies are gluten free and naturally sweetened, and totally delicious!
I wish I could teleport. Or apparate. How awesome would that be? I could go anywhere within seconds. I would save so much money on plane tickets, and be able to visit my family whenever I wanted. It would save me so much time everyday too. I could sleep in later, and when it’s time to go to work just snap my fingers and be there instantly, instead of spending an hour in traffic.
I could also avoid things like car accidents. Because those suck. Especially when you damage your car and don’t have the money to fix it. That really bites. And if you’re at fault then you just feel absolutely horrible all day. Not a good feeling.
Don’t sneeze and drive.
Sorry, I’m ranting. I just think life would be easier if I could just teleport.
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My goodness, these turned out pretty darn delicious! I really enjoyed making and eating these. Regardless of if you prefer your blondies cake-like or fudgey, these still taste quite good.
I didn’t tell my husband I had planned on making something sweet. I actually hadn’t planned on it, but then I had a sudden desire to bake some sort of treat, and thus this recipe came. He was busy upstairs, then when he finally came downstairs and was hit with the wonderful smell, he said “Uh oh, something smells delicious! Why do you do this to me?” I informed him that although the recipe made 9 pieces, it didn’t mean he had to eat them all, to which he replied “Yes I do, because I can’t control myself around your treats!” I had a difficult time not devouring them all as well. But I had already met my macros that day 😛
These are moist and a bit airy, and really good. Once you have made the chocolate swirl, try not to dip your finger in the batter and taste it, otherwise you might want to eat it all.
- 2 Tbsp grass-fed butter melted
- 2 Tbsp honey
- 1/4 cup cacao powder
Preheat an oven to 350 degrees F.
In a small mixing bowl, whip the eggs. Add the honey, butter and vanilla and whisk until thoroughly mixed.
In a larger bowl, add the flours, cinnamon, baking soda and salt and mix well.
Pour the wet ingredients into the dry, and mix well.
Pour the mixture into a greased 8x8 baking pan.
Mix the chocolate swirl ingredients in a bowl until everything is blended.
Pour the chocolate swirl over the batter, and use a butter knife to swirl the chocolate throughout the batter.
Bake in the oven for 30 minutes.
Remove from oven and let cool completely before slicing (I stuck mine in the fridge to expedite this process).
Slice and enjoy!