Entrees/ Paleo/ Quick and Easy/ Recipes/ Seafood/ Whole 30

Shrimp and Bacon “Spaghetti”

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I love this simple Shrimp Bacon Spaghetti.  The flavors of bacon and shrimp come together for a healthy, tasty meal! This is a quick, simple, paleo and Whole 30 meal!

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I love easy, fast meals.  Especially on weeknights, when I don’t get home until late and want to eat quick.  This meal is super quick if you already have roasted spaghetti squash on hand, like I did.  I like to roast a large spaghetti squash to use in meals throughout the week.  It comes in handy! You can make a hash with eggs and bacon in the morning, serve it with ground meat and pasta sauce, or use it in quick dishes like this, or a Spaghetti Squash Breakfast Casserole!

It’s easy to roast spaghetti squash if you don’t have any pre-cooked squash in your fridge.

Sorry for the not-so-great photos, my laptop is on the fritz so this was the quickest way to get the photos up.  I will probably be updating these with better photos soon.

Shrimp and Bacon "Spaghetti" that is easy, paleo and Whole 30 compliant

 

Whole 30 Shrimp and Bacon with Spaghetti Squash

Print
Shrimp and Bacon "Spaghetti"
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 2
Ingredients
  • 2 cups cooked spaghetti squash
  • 8 oz shrimp peeled and de-veined
  • 2 slices of bacon
  • 1/4 cup grape tomatoes halved
  • 1 cup spinach
  • 1/4 cup coconut milk
  • salt and pepper to taste
Instructions
  1. Place the bacon in a skillet over medium heat. Cook fully until it is done. Remove from pan, slice, and set aside.
  2. Add the shrimp to the pan and cook for 3 minutes each side.
  3. Add the tomatoes to the pan and stir for 2 minutes.
  4. Add the spaghetti squash, spinach and coconut milk, and bacon slices to the pan and lower the heat. Stir for about 5 minutes, until the spinach has wilted and everything is well combined.
  5. Season with salt and pepper to taste. Serve and Enjoy!

Whole30 Shrimp and Bacon "Spaghetti"

 


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