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This paleo soup is made with bone broth for added skin and health benefits. Great-tasting, flavorful soup made with whole foods for a chilly day!
Funny story, I actually went into work on a day when we were closed. The highways were closed, but I didn’t need any highways to get to where I worked, and no one told me our office was closed. About an hour into work, a co-worker IM’ed me and asked me what I was doing. I told her I was working, and she said “Why, we’re closed!” I texted my President to confirm, and he immediately called me feeling bad that I somehow hadn’t gotten the message, and told me to go home.
- 1 Tbsp olive oil
- 2 cloves garlic minced
- 1/2 yellow onion diced
- 1 lb ground pork sausage
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp finely chopped fresh sage
- 1/2 tsp rosemary
- 4 cups bone broth I used Pacific Foods Organic chicken bone broth
- 1 cup water
- 2 sweet potatoes about 4 cups, diced medium
In a large pot, heat the olive oil over medium heat.
Add the garlic and onion and cook until the onion is translucent, about 3-5 minutes.
Add in the sausage, salt, pepper, sage and rosemary. Stir with a wooden spoon, breaking sausage up. Cook until the sausage has browned, about 5 minutes.
Add the broth, water and sweet potatoes to the pot, and bring to a boil. Then lower the heat, cover, and let it simmer for 15-20 minutes, until the sausage has fully cooked and the sweet potatoes have softened.
Remove from heat and serve. Enjoy!