Paleo/ Party Snacks/ Quick and Easy/ Recipes

Zesty Gluten-free Butter Crackers

These Zesty gluten free butter crackers are a yummy gluten-free snack that is a great appetizer for parties.  Simple and tasty, these are a great option for your gluten-sensitive friends!

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I thought I had posted my last recipe of the year, but while I was home yesterday I had a craving for some crackers.  I decided to try a hand at making my own gluten free butter crackers with just a few ingredients I had leftover in my kitchen.

The result was great! These are gluten free, yet they taste like regular crackers.  And they were super easy with just a few ingredients!  If you’re like me and normally keep almond flour, eggs, butter and spices in your paleo kitchen, then this is a recipe that could be made without having to go to the store for a bunch of ingredients.  Luckily, the HEB’s in my area have a bulk section where you can buy almond meal for cheaper than the already-packaged meal.  If you have a bulk section I would check it out, it will save money! I usually go that route, and will put the almond meal through a food processor to make it more of an almond flour.  Any way I can save money!

These tasted similar to the good old-fashioned club crackers, with a little bit of zest.  I plan on making more.  And these taste great with a bit of goat cheese, if you are not sensitive to dairy!

Zesty Gluten free Butter Crackers - a simple, tasty gluten-free snack for your parties!

 

I hope you enjoy, and HAPPY NEW YEAR!

 

Zesty Gluten free Butter Crackers - a simple, tasty gluten-free snack for your parties!

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Zesty Gluten-free Butter Crackers
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Ingredients
  • 2 cups almond flour
  • 1 egg
  • 2 Tbsp grass-fed butter
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp dill
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes
Instructions
  1. Preheat an oven to 350 degrees.
  2. Place the ingredients into a food processor and blend until it is a crumbly mixture.
  3. Place the dough onto a sheet of parchment paper, and place another sheet of parchment paper over the top.
  4. Roll the dough until it is about 1/8 inch thick.
  5. Using a knife or a pizza cutter, cut the dough into desired shape (I made 1 1/2 inch squares).
  6. Place onto a baking sheet. Bake for 12-14 minutes, or until they are just lightly browned.
  7. Remove from oven, and break apart with hands.
  8. Serve and enjoy!

DISCLOSURE: This post is not sponsored, but you will find affiliate links on this page. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Fit Happy Free!

Zesty Gluten-free Butter Crackers - a simple, tasty gluten-free snack for your parties!

 

Zesty Gluten-free Butter Crackers - a simple, tasty gluten-free snack for your parties!<3 Jordan

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