First published February 25, 2015 This Paleo Chicken Mushroom Bacon Casserole is a tasty, gluten-free, low-carb dish made with whole foods. I bought a package of sliced mushrooms from the produce section the other day and knew I wanted to use them for something. Which is kind of funny when I think about it, because ten years ago I wouldn’t have been caught dead anywhere near mushrooms. I hated mushrooms,…
