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These paleo Chocolate Bars are filled with antioxidants and healthy fats, and naturally sweetened. A perfect healthy option for when you have a sweet-tooth!
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Who’s ready for Thanksgiving? I can’t believe it’s this week already! Anyone planning on making paleo recipes? I am planning on making my Paleo Apple Crumble Pie and Paleo Pecan Pie Bars. I’m excited about making some treats I can indulge in without upsetting my stomach!
Did you know you can make your own paleo chocolate bars, and that it’s super easy? I don’t know why I hadn’t thought to do this before, but these are great to keep in my freezer for when I have a sweet tooth but I want to be healthy. I made these with raw cacao powder which is full of antioxidants and other health benefits. Almonds also offer antioxidant benefits.
These were a great, easy way to fulfill my craving for a chocolate bar without grabbing one from the checkout line at the grocery store that is loaded with processed sugars, soy, lactose and artificial flavors. Eating whole food is fun!
- 1/2 cup raw cacao powder
- 1/2 cup coconut oil
- 1/4 cup honey
- 1/8-1/4 cup almonds depending on your preference
- pinch sea salt
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Line an 8x8 pan with parchment paper.
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In a saucepan, combine the oil, cacao powder and honey. Whisk over low heat until the mixture is smooth.
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Pour the chocolate mixture into your pan.
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Sprinkle your almonds throughout the chocolate.
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Sprinkle your sea salt over the top of the bars.
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Place in the freezer for at least an hour, or until it has hardened. Use a knife to cut into bars, or break off pieces like bark. Keep the bars in the freezer for when you have a sweet tooth! 🙂
DISCLOSURE: This post is not sponsored, but you will find affiliate links on this page. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Fit Happy Free!
