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I have my parents to thank for this idea. This is a breakfast pie they made. It’s a shortbread crust, and the pie is Greek yogurt mixed with honey and assorted fruit—in this one there are blueberries, raspberries and bananas. I probably would have sprinkled the top with some granola. It gets soggy after the second day so it’s best if you make it for a few people and eat it all the first day.