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These Grilled Caramelized Pear Pork Chops have a tasty combination of flavors! The pork chops pair nicely with the pears and the onions. Top with fresh rosemary to add more flavor to this yummy Whole 30 recipe!
Here’s another Whole 30-friendly recipe! This Whole 30 business is really inspiring me to make more recipes. And this was another yummy meal!
I didn’t know how well pear would pair with pork chops, but I had a feeling it would be good. I was right! The pears add a good amount of sweetness and flavor to the pork chops. This was a fairly simple recipe.
- 4 large pork chops
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary
- 1 Tbsp ghee or clarified butter
- 1 Tbsp olive oil
- 2 small shallots diced
- 2 pears sliced
- 1 clove garlic minced
- fresh rosemary to top with optional
Preheat a grill to medium-high heat. Lightly oil the grates.
Sprinkle both sides of the pork chops with salt, pepper and rosemary. Place the pork chops on the grill and cook for 5-7 minutes on each side, or until they are fully cooked.
Heat the ghee and olive oil in a skillet over medium-high heat.
Add the onions and garlic to the pan and saute for 2-3 minutes, or until the onions are translucent.
Add the sliced pears. Cook for 10-15 minutes, or until the pears have become slightly browned and caramelized.
Top the pork chops with the pear sauce and some fresh rosemary. Serve and enjoy!