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These Grilled Caramelized Pear Pork Chops have a tasty combination of flavors! The pork chops pair nicely with the pears and the onions. Top with fresh rosemary to add more flavor to this yummy Whole 30 recipe!
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Here’s another Whole 30-friendly recipe! This Whole 30 business is really inspiring me to make more recipes. And this was another yummy meal!
I didn’t know how well pear would pair with pork chops, but I had a feeling it would be good. I was right! The pears add a good amount of sweetness and flavor to the pork chops. This was a fairly simple recipe.
- 4 large pork chops
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary
- 1 Tbsp ghee or clarified butter
- 1 Tbsp olive oil
- 2 small shallots diced
- 2 pears sliced
- 1 clove garlic minced
- fresh rosemary to top with optional
Preheat a grill to medium-high heat. Lightly oil the grates.
Sprinkle both sides of the pork chops with salt, pepper and rosemary. Place the pork chops on the grill and cook for 5-7 minutes on each side, or until they are fully cooked.
Heat the ghee and olive oil in a skillet over medium-high heat.
Add the onions and garlic to the pan and saute for 2-3 minutes, or until the onions are translucent.
Add the sliced pears. Cook for 10-15 minutes, or until the pears have become slightly browned and caramelized.
Top the pork chops with the pear sauce and some fresh rosemary. Serve and enjoy!