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It’s my favorite time of year! Here is a round-up of all of my favorite gluten-free, whole-food recipes that are perfect for fall.
It’s already September, and fall will be here in a couple of weeks! That means more pumpkin, cinnamon,and nutmeg! Starbucks is already selling their Pumpkin Spice Latte again. Although I much prefer Live Simply’s Homemade Pumpkin Spice Latte with real, whole food ingredients (I substitute the whole milk for almond milk).
So to prepare you for fall with some real-food recipes I thought I would share some of my favorite recipes to eat during my favorite time of the year!
Breakfast
Sides/Soups/Main Dishes
Desserts
Breakfast
Paleo Fluffy Pumpkin Pancakes
Banana Bread Waffles with Maple Cinnamon Butter
Harvest Breakfast Hash
Chocolate Sweet Potato and Oatmeal Pancakes
Paleo Pumpkin Pie Smoothie
Sides/Soup/Main Dishes:
Paleo Bacon, Sausage and Apple Stuffing
Chicken Stuffed Acorn Squash
Paleo Butternut Squash and Sweet Potato Soup
Roasted Butternut Squash and Sweet Potato Soup with Italian Meatballs
Bacon Chicken Kale Sweet Potato Bake
Paleo Pumpkin Chili
Desserts
Paleo Chocolate Chip Pumpkin Bread
Paleo Pumpkin Pie Dump Cake
Apple Spice Cookies
Dark Chocolate Pumpkin Spice Truffles
Mini Two-bite Gluten Free Pumpkin Pies
Paleo Apple Crumble Pie
Paleo Ginger Spice Cookies
Have a great weekend, everyone! Thanks for stopping by!
