Honey-Orange Teriyaki Chicken Wings

This post may contain affiliate links. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Fit Happy Free!

These Paleo Honey Orange Teriyaki Chicken wings are soy-free, gluten free and delicious! Sticky wings are always a big hit at parties!

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So now Christmas is over, but New Year’s Eve is in a few days! Do you have plans for New Year’s?  We don’t have any yet.  We could host a party, but I feel at this point most of our friends already have plans.  We might end up spending it with the cats with a fancy meal and some champagne.

If you’re going to a party, do you have your paleo party appetizers ready?  How about some chicken wings?  Everyone loves wings, right? Chicken wings always seem to be a big hit at parties, people love to load their plates with them! These wings are sweet and tangy, and a bit addictive! And this recipe is fairly simple, so you won’t be slaving away in the kitchen for hours. My husband and I really enjoyed how these tasted.  Be sure to supply some napkins as well, they are a bit sticky!

I hope you all enjoy! Happy 2017!!!


Sticky Paleo Honey Orange Teriyaki Chicken Wings - these soy-free, paleo wings are a yummy appetizer to bring to your New Year's Eve party!

Honey-Orange Teriyaki Chicken Wings
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
  • 2 lbs chicken wing pieces
  • 1 1/2 Tbsp arrowroot starch
  • 1 Tbsp water
  • 1/4 cup honey
  • cup coconut aminos
  • ¼ cup orange juice
  • 1 clove garlic minced
  • ½ tsp ginger
  • salt & pepper to taste
  1. Pre-heat an oven to 400 degrees Fahrenheit.
  2. Lightly sprinkle each side of the chicken with salt and pepper. Place the wings on a wire rack over a foil-lined baking sheet bake for 30 minutes.
  3. Make the sauce while the wings are baking. Mix the arrowroot powder with the water in a small bowl until thoroughly combined.
  4. In a saucepan over medium heat, combine the honey, coconut aminos, orange juice, garlic and ginger. Whisk for about five minutes.
  5. Add the arrowroot mix and whisk for a 2-3 minutes, until the sauce has thickened. Remove from heat.
  6. Remove the chicken from the oven. Toss the wings in the teriyaki sauce, coating them liberally. Place back in the oven and cook for an additional 15 minutes.
  7. Remove from the oven.
  8. Serve on a platter and enjoy! Make sure to provide napkins!

DISCLOSURE: This post is not sponsored, but you will find affiliate links on this page. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Fit Happy Free!

Paleo Honey-Orange Teriyaki and sure to be a hit at your New Year's Eve parties!


Sticky Honey-Orange Teriyaki Wings - a delicious, soy-free, paleo appetizer to bring to your holiday parties!<3 Jordan

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