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Are you a fan of one pan meals? They are easy with little to no cleanup! This One Pan Honey Glazed Salmon and Veggies is great for a quick, weeknight meal, and healthy and delicious!
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I mentioned before that I am a big fan of one pan meals. Especially since my husband and I usually don’t eat until late in the evening, and being the “old lady” that I am, I like to try to minimize my time spent in the kitchen on weeknights so I can get the chores done and into bed early. This is a very simple salmon recipe that I like to make for us. It only takes one pan, and it doesn’t take up too much of your time.
This is one of my go-to weekly dinner meals to cook for my husband and I after coming home late from the gym. Little cleanup, especially if you cover the pan with foil, and it tastes great!
This glaze has been my go-to salmon glaze for a long time. It’s simple, and the flavors of the balsamic, honey, and Dijon mustard complement each other well to make for a tasty meal.
Don’t you just love simple paleo weeknight meals?
- 2 salmon filets
- 1 Tbsp Honey
- 1 Tbsp balsamic vinegar
- 1/2 Tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 sweet potatoes sliced
- 1 cup broccoli florets
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Heat an oven to 425 degrees.
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On a baking sheet, place the sliced sweet potatoes and broccoli. Drizzle with 2 Tbsp oil and sprinkle with salt and pepper, and toss with hands to coat evenly.
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Place in the oven and bake for 5 minutes and remove.
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In a small bowl, combine the honey, balsamic vinegar, mustard, garlic powder and onion powder.
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Add the salmon filets to the pan. Sprinkle the salmon filets with a pinch of salt and pepper, then brush the honey mixture over the top of the salmon.
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Place pan back into the oven and bake for 15 minutes, or until salmon is done.
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Remove from oven and let cool. Then serve and enjoy!
This photo was originally an outtake, because I had an unwanted visitor sneak into the top right corner (that’s Wallowitz). But I included in here just for funsies!
