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First published October 4, 2015
Fall means pumpkin-flavored dishes, and this Paleo Pumpkin Chocolate Chip Bread is a delicious, gluten-free sweet bread for fall!
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I Looooove fall! It’s definitely my favorite season. I wish it were longer. Autumn seems to be very short-lived in Texas. If I had it my way, fall would be the longest season of them all. I love the weather, I love the colors, I love the decorations, I love Halloween, and I especially love the smells and the food!
Pumpkin is one of the things I look forward to the most. ‘Tis the season for pumpkin-flavored everything! I am a big fan of pumpkin. So get ready for some upcoming pumpkin-inspired recipes!
And here is the first!
This is a very dense and moist bread. Â I made one loaf yesterday to test out the recipe, and it is nearly gone now.
I made another loaf today to tweak and perfect the recipe, and it is just as good, and it’s disappearing! This could be a great treat to take for Thanksgiving or Christmas!
I seriously love this paleo pumpkin bread. Â I want to make this all the time and eat it. Â I took a loaf to work and it was gone before noon, which made me a little upset because I didn’t grab myself a slice before it was gone. I hope you enjoy! Let me know if you like it!
This Paleo Pumpkin Chocolate Chip Bread is a delicious, gluten-free sweet bread for fall!
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1 tsp ground cinnamon
- 1 Tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 1 cup pumpkin puree
- 1/3 cup honey
- 4 eggs
- 1/2 tsp vanilla extract
- 1/2 cup grass-fed butter melted, plus extra for greasing pan--Can be substituted for Coconut Oil
- 1/3 cup Enjoy Life dark chocolate chips
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Preheat the oven to 350 degrees.
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Grease a 9 x 5 loaf pan with butter, and line with a piece of parchment paper.
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In a medium sized bowl combine the coconut flour, almond flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and pinch of salt, and whisk together until thoroughly combined.
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In a small bowl add eggs, vanilla extract, honey, and the pumpkin puree, and mix well.
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Pour the liquid ingredients into the dry, and stir until everything is thoroughly combined.
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Add melted butter, and continue stirring until all ingredients are mixed together well.
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Add the chocolate chips and fold into the batter.
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Spoon all of the batter into your greased loaf pan and spread it out evenly with a spatula.
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Place in the oven for 40-45 minutes, or until a toothpick comes out of the center clean.
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When it is finished, pull out of the oven. After letting it cool for about a minute, carefully grab the parchment paper and transfer loaf onto a cooling track. Let the loaf cool for 15-20 minutes before slicing.
 
Bread recipes like this are the bomb, and it’s so nice to come across a recipe that incorporates pumpkin without it being solely pumpkin spiced 😉 I’m sure the chocolate adds a nice richness and puts a unique spin on it!
Thanks Dana! I love pumpkin and chocolate together 🙂
I love making paleo quick breads like this. They are so full of flavor and I love the dense texture. This one looks divine!
Thank you Karen! I love dense breads too
yum! love pumpkin bread! chocolate chips are a great addition!
I love pumpkin with chocolate, so good!
The texture of this paleo pumpkin bread looks fantastic. Coconut and almond flours really do work so well in breads like this! What a great way to enjoy all of the flavors of fall. This would make the perfect afternoon snack with a cup of tea!
That’s exactly how I just had mine right now, with a cup of chai! Thanks Amanda!
Loving all the pumpkin recipes these days. This bread looks so good!!
I love the sound of the coconut and almond flours in this pumpkin bread! It sounds really tasty and I’d love a slice for breakfast right now.
This looks great! I must admit I thought going paleo meant you could not bake at high heats … too many lifestyles and I get confused 🙂
I love pumpkin bread!! I think I need to make some this weekend now
Oooh my… I”m such a sucker for pumpkin bread, and with chocolate chips?! Come to mama! ;D
I am too! Pumpkin bread is the best 🙂