This post may contain affiliate links. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Fit Happy Free!
This Slow Cooker Pork Tenderloin with Apples and pears is a cinch! With just a few ingredients and a crockpot, this makes for a tasty and easy meal!
Happy Monday, everyone! I hope you all had a wonderful Easter weekend! Did you do anything fun? I made my Strawberry Shortbread Cookies and my husband and I ended up eating them all in a span of 24 hours. They’re so yummy! My family in Florida also made them and told me they loved them. I love it when I can make recipes for others to enjoy. Which is why I have this lovely blog!
Anyway, I promised that I would start using my crock-pot more often, because crock-pots are awesome. Especially on the weeknights. It’s great to come home and have dinner already cooked. And I’m a big fan of easy paleo recipes. I have made this slow cooker pork tenderloin with apples and pears a few times for us now. I love pork tenderloin, it’s easy to cook and makes for some great leftovers! This is a great recipe to use if you are meal-prepping for the week. This will probably last us all week.
This is such a simple recipe too. It only takes a few ingredients and a crockpot, and is a very budget-friendly meal. This meal cost me less than $15 to make (I did already have the oil and spices in my pantry), and we will probably get 3-4 meals each out of it.
Apple, pears and sage really go well with pork, and this makes for a juicy, tasty meal with great flavor!
I even made my first video to show you just how simple it is! Here it is:
So, the video might not be the best quality, but it’s my first. I will be posting more of these in the future 🙂
- 4 lbs pork tenderloin
- 1 yellow onion sliced
- 1 apple sliced
- 1 pear sliced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sage
- 1 tsp rosemary
- 1 Tbsp olive oil
Slice up your onion, apple and pear.
Layer the sliced onions along the bottom of a crock-pot.
Sprinkle both sides of the pork tenderloin with salt and pepper and place over the onions.
Sprinkle the sage and rosemary over the pork. Drizzle the olive oil over the top.
Layer the sliced apples and pears over the pork.
Cover and cook on low for 8 hours.
When it is finished, slice up and serve with the apples and pears. Enjoy!