Slow Cooker Italian Stuffed Tomatoes - paleo and Whole 30 compliant
Slow Cooker Italian Stuffed Tomatoes
Cook Time
7 hrs
Total Time
7 hrs
 
Servings: 6
Calories: 308 kcal
Ingredients
  • 4 large tomatoes
  • 1 Tbsp olive oil
  • 1 lb ground pork
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp fennel seeds
  • 1 tsp black pepper
  • 1/2 tsp dried sage
  • 1/2 tsp oregano
  • 1/2 tsp dried basil
  • 1/2 tsp thyme
  • 1/8 tsp red pepper flakes
  • 1 sweet onion diced
  • 2 cloves garlic minced
  • 1/2 cup almond flour
  • fresh basil for topping
Instructions
  1. Slice the top off of the tomatoes and scoop the insides out. Sprinkle the insides of the tomatoes with salt and pepper.
  2. In a bowl, mix together the ground pork and spices until it is well blended.
  3. Heat oil in a skillet over medium heat. Add the onion, garlic and sausage and brown the meat for 5-7 minutes.
  4. Add the pork and almond flour to a bowl and mix until well combined.
  5. Spoon the pork mixture into the tomatoes and place the top on.
  6. Brush your crock-pot with olive oil and add the stuffed tomatoes.
  7. Cover and cook for 6-7 hours on low.
  8. Top with fresh basil and parsley and enjoy!