Shrimp and Bacon "Spaghetti"
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
  • 2 cups cooked spaghetti squash
  • 8 oz shrimp peeled and de-veined
  • 2 slices of bacon
  • 1/4 cup grape tomatoes halved
  • 1 cup spinach
  • 1/4 cup coconut milk
  • salt and pepper to taste
  1. Place the bacon in a skillet over medium heat. Cook fully until it is done. Remove from pan, slice, and set aside.
  2. Add the shrimp to the pan and cook for 3 minutes each side.
  3. Add the tomatoes to the pan and stir for 2 minutes.
  4. Add the spaghetti squash, spinach and coconut milk, and bacon slices to the pan and lower the heat. Stir for about 5 minutes, until the spinach has wilted and everything is well combined.
  5. Season with salt and pepper to taste. Serve and Enjoy!