Zesty Gluten-free Butter Crackers
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Ingredients
  • 2 cups almond flour
  • 1 egg
  • 2 Tbsp grass-fed butter
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp dill
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes
Instructions
  1. Preheat an oven to 350 degrees.
  2. Place the ingredients into a food processor and blend until it is a crumbly mixture.
  3. Place the dough onto a sheet of parchment paper, and place another sheet of parchment paper over the top.
  4. Roll the dough until it is about 1/8 inch thick.
  5. Using a knife or a pizza cutter, cut the dough into desired shape (I made 1 1/2 inch squares).
  6. Place onto a baking sheet. Bake for 12-14 minutes, or until they are just lightly browned.
  7. Remove from oven, and break apart with hands.
  8. Serve and enjoy!