Honey-Orange Teriyaki Chicken Wings
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
  • 2 lbs chicken wing pieces
  • 1 1/2 Tbsp arrowroot starch
  • 1 Tbsp water
  • 1/4 cup honey
  • cup coconut aminos
  • ¼ cup orange juice
  • 1 clove garlic minced
  • ½ tsp ginger
  • salt & pepper to taste
  1. Pre-heat an oven to 400 degrees Fahrenheit.
  2. Lightly sprinkle each side of the chicken with salt and pepper. Place the wings on a wire rack over a foil-lined baking sheet bake for 30 minutes.
  3. Make the sauce while the wings are baking. Mix the arrowroot powder with the water in a small bowl until thoroughly combined.
  4. In a saucepan over medium heat, combine the honey, coconut aminos, orange juice, garlic and ginger. Whisk for about five minutes.
  5. Add the arrowroot mix and whisk for a 2-3 minutes, until the sauce has thickened. Remove from heat.
  6. Remove the chicken from the oven. Toss the wings in the teriyaki sauce, coating them liberally. Place back in the oven and cook for an additional 15 minutes.
  7. Remove from the oven.
  8. Serve on a platter and enjoy! Make sure to provide napkins!