Dark Chocolate Pumpkin-Spice Truffles
Prep Time
15 mins
Total Time
20 mins
 

Naturally sweetened with dates, these no-bake Dark Chocolate Paleo Pumpkin Truffles are delicious! Give these as a gift, or keep them all to yourself!

Course: Dessert
Cuisine: American
Keyword: dark chocolate pumpkin truffles, no bake pumpkin truffles, paleo truffles, pumpkin truffles
Servings: 10 Truffles
Ingredients
Instructions
  1. Place your dates into a food processor and puree.
  2. Add the cacao powder, honey, pumpkin puree and spices into the food processor and blend. It will become a large, dough-like ball.
  3. Tear off pieces and roll with your hands into 1-inch balls. The mixture might be sticky, so rubbing your hands with a little bit of coconut oil makes the rolling process much easier!
  4. Melt the chocolate chips in a double broiler or the microwave. Coat each of the balls with the chocolate, and place on sheet of parchment paper.
  5. Place the truffles in the refrigerator and let them harden (I took mine out after about a half an hour).
  6. Serve and enjoy!