Antioxidant Dark Chocolate, Sea Salt & Almond Bars
Servings: 16 2x2" bars
  • 1/2 cup raw cacao powder
  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 1/8-1/4 cup almonds depending on your preference
  • pinch sea salt
  1. Line an 8x8 pan with parchment paper.
  2. In a saucepan, combine the oil, cacao powder and honey. Whisk over low heat until the mixture is smooth.
  3. Pour the chocolate mixture into your pan.
  4. Sprinkle your almonds throughout the chocolate.
  5. Sprinkle your sea salt over the top of the bars.
  6. Place in the freezer for at least an hour, or until it has hardened. Use a knife to cut into bars, or break off pieces like bark. Keep the bars in the freezer for when you have a sweet tooth! :)