Heat the Olive Oil in a skillet on medium-high heat. Sprinkle the diced Chicken Breasts with salt and pepper and brown in the skillet, about 3-4 minutes on each side. Remove chicken from pan and place into a 9x13 baking dish..
Reduce heat to medium and add the Coconut Milk, Tapioca Flour (or Xanthan Gum), Salt, Pepper and Cayenne and stir until the sauce thickens.
Pour the mixture over the chicken in the baking dish and stir together until well combined.
In a small bowl, combine the Almond Meal and the softened butter together until it has become a crumbly mixture. Sprinkle evenly over the top of the casserole.
Place the casserole in the oven and bake for 20 minutes.
Once the 20 minutes is up, remove the casserole from the oven. Sprinkle the bacon bits over the top of the casserole and place the oven on broil. Put the casserole back in the oven for an additional 2-3 minutes to brown the crust and the bacon.
Remove from oven and let casserole cool for 10-20 minutes, then serve and enjoy!