Three-Meat and Sweet Potato Breakfast Casserole
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Course: Breakfast
Servings: 8
  • 1 medium Sweet Potato
  • 6 slices Bacon
  • 1/2 pound Sausage
  • 4 slices Ham
  • 6 Eggs
  • 1/2 tsp Seal Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Red Pepper Flakes opt
  1. Pre-heat oven to 425 degrees.
  2. Peel and dice up your sweet potato and place into an 8x8 casserole dish.  Lightly toss in olive oil to coat. Spread the potatoes out and bake in the oven for 30 minutes. When they are finished, remove from oven and lower the oven to 350 degrees.

  3. While the sweet potato is baking, Slice up the bacon, and cook in a skillet until done. Place on a plate with paper towels to drain. Pour out the grease.
  4. Next, cook your sausage in the pan until it is cooked through and there is no pink, and place on a plate with paper towels to drain.

  5. Dice up your ham slices. Add to the pan and brown for about 2-3 minutes.

  1. Spread the ham slices evenly on top of the layer of sweet potatoes.

  2. Next, layer the sausage evenly over the top.

  3. Sprinkle bacon evenly over top.
  4. Crack you eggs into a bowl and add the salt, pepper and red-pepper flakes. Whisk until the eggs are all beaten. Then, slowly pour over the top of the casserole, making sure to distribute the eggs evenly.
  5. Place the casserole into the oven and bake for 30-35 minutes, until eggs are cooked through. Let the casserole cool for at least five minutes before slicing. Serve and enjoy!

Recipe Notes

This makes an 8x8 casserole.  If you'd like to make a 9x13 casserole (what I usually do) double the recipe.