This Slow Cooker Pork Tenderloin with Apples and pears is a cinch! With just a few ingredients and a crockpot, this makes for a tasty and easy meal!
Slow Cooker Pork Tenderloin with Apples and Pears
Prep Time
15 mins
 


Course: Main Course
Keyword: crockpot pork tenderloin, slow cooker pork tenderloin, slow cooker pork tenderloin apples pears
Ingredients
  • 4 lbs pork tenderloin
  • 1 yellow onion sliced
  • 1 apple sliced
  • 1 pear sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sage
  • 1 tsp rosemary
  • 1 Tbsp olive oil
Instructions
  1. Slice up your onion, apple and pear.

  2. Layer the sliced onions along the bottom of a crock-pot.

  3. Sprinkle both sides of the pork tenderloin with salt and pepper and place over the onions.

  4. Sprinkle the sage and rosemary over the pork.  Drizzle the olive oil over the top.

  5. Layer the sliced apples and pears over the pork.

  6. Cover and cook on low for 8 hours.

  7. When it is finished, slice up and serve with the apples and pears. Enjoy!