These Paleo Hawaiian Chicken Thighs are only 3 ingredients and simple to make. With a sweet, coconut flavor, this is a great, easy paleo meal to make for the week!
In a large bowl, mix add the coconut milk, balsamic vinegar and maple syrup and whisk to combine.
Add the chicken thighs to the bowl and mix well to coat. Cover the bowl and set in the fridge to marinate for at least 4 hours. The longer, the better.
Preheat an oven to 400 degrees Fahrenheit. Place the chicken skin side down on a large baking sheet. Place in the oven and bake for 20 minutes.
Once 20 minutes has passed, remove the sheet from the oven and flip the chicken. Bake for an additional 20 minutes, or until the chicken is cooked through and the skin is browned and lightly crispy. Serve and enjoy!