Toasted Macadamia But Cold Brew
Toasted Macadamia Nut Cold Brew
Course: Drinks
  • 8-12 oz cold brew coffee see instructions above
Macadamia Nut Cream:
  • 1 cup raw macadamia nuts
  • 6 dates
  • 2 tsp vanilla
  1. Heat a skillet over medium-high heat.  Add the macadamia nuts and toast for about 5-7 minutes, until they are lightly golden-brown and fragrant, stirring constantly so they don't burn.  Remove from pan.

  2. Place the macadamia nuts in a jar along with the dates.  Add 2 cups of water to the jar.  Let it soak for 24 hours.

  3. Strain the macadamia nuts and dates and discard the water, and add to a blender.  Add the vanilla and 2 cups of fresh water to the blender.  Blend on high for 5 minutes, or until it is creamy. It should be smooth and creamy, and there is no need to strain it.  

  4. Add your desired amount of cold brew coffee to a blender along with 1-4 tablespoons of the macadamia cream, and collagen, if desired.  Blend until it is frothy.  Pour into a glass or over ice.  Enjoy!