These Paleo Strawberry Coconut Bars are a lovely, tasty, colorful treat made with all natural ingredients.
Line an 8x8 baking pan with parchment paper, and pre-heat an oven to 350 degrees F.
Add all of the crust ingredients together in a blender. Pulse until everything is well-mixed. Press the dough into the pan to create a layer about 1/4 inch thick. Bake for 15 minutes.
Make the filling. Add all of the filling ingredients into a blender and pulse until everything is well-combined.
Pour the filling evenly over the crust and bake for 30-45 minutes, or until the custard has set.
Cover and let the pan chill in the refrigerator for 4 hours to set before slicing. Sprinkle coconut flakes over the top to garnish (optional), and top with sliced strawberries. Serve and enjoy!