Strawberry Coconut bars on a plate
Strawberry Coconut Bars
Prep Time
10 mins
Cook Time
25 mins
Chill time
2 hrs
Total Time
35 mins

These Paleo Strawberry Coconut Bars are a lovely, tasty, colorful treat made with all natural ingredients.

Course: Dessert
Cuisine: American
Keyword: gluten free strawberry coconut bars, paleo strawberry bars, strawberry coconut bars
Servings: 16 bars
Crust Ingredients
Filling Ingredients
  • 1 can full-fat coconut milk
  • 1/4 cup honey
  • 4 egg yolks
  • 1 1/2 cup strawberries pureed
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • extra strawberries, sliced, for topping optional
  • 2 Tbsp coconut flakes, for topping optional
  1. Line an 8x8 baking pan with parchment paper, and pre-heat an oven to 350 degrees F.

  2. Add all of the crust ingredients together in a blender.  Pulse until everything is well-mixed.  Press the dough into the pan to create a layer about 1/4 inch thick.  Bake for 15 minutes.

  3. Make the filling.  Add all of the filling ingredients into a blender and pulse until everything is well-combined.

  4. Pour the filling evenly over the crust and bake for 30-45 minutes, or until the custard has set. 

  5. Cover and let the pan chill in the refrigerator for 4 hours to set before slicing.  Sprinkle coconut flakes over the top to garnish (optional), and top with sliced strawberries. Serve and enjoy!