roasted garlic vinaigrette
Roasted Garlic and Rosemary Vinaigrette
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

Dress up your salad with this delicious homemade Roasted Garlic and Rosemary Vinaigrette, made with whole, real-food ingredients!

Course: Salad
Keyword: homemade salad dressing, roasted garlic and rosemary vinaigrette, roasted garlic vinaigrette
Servings: 1 cup
  • 1 head garlic
  • 1 Tbsp rosemary leaves
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tsp maple syrup
  • 1 Tbsp dijon mustard
  • 1/4 tsp pepper
  • 1/4 tsp salt
  1. Preheat an oven to 375 degrees fahrenheit. Cut the tip of the garlic head off so that the tops of the cloves are exposed.  Place onto a baking sheet and drizzle with olive oil. Roast for 35-40 minutes, until the top is browned.

  2. Let the garlic cool, then remove the cloves and place into a blender.  Add in the remaining ingredients and blend until smooth.

  3. Store in the fridge.  Enjoy!