This crustless quiche made with zucchini, sausage and basil is a tasty and flavorful gluten-free, dairy-free and grain-free breakfast option!
Preheat an oven to 375 degrees fahrenheit and grease an 8 inch pie dish.
Grate the zucchini and add to a bowl. Sprinkle it with salt and let it sit while you prep the rest of the ingredients. This will draw some of the water out of it.
Heat a large skillet over medium high heat and add the sausage. Cook until the sausage has browned, breaking it apart.
Add the diced onions to the pan and saute for about 3 minutes, until they are translucent. Remove from heat.
Use paper towels to pat the zucchini dry, soaking up most of the water. Add the sausage an onion to the bowl.
Whisk the eggs until they are beaten and add them to the bowl along with the salt, pepper and basil. Pour the mixture in the greased pie pan and use a fork to spread the ingredients evenly throughout.
Bake for 40-45 minutes, until the eggs have cooked through and the center of the quiche is set. Remove from the oven and let cool.
Sprinkle some extra chopped fresh basil over the top (if desired). Slice, serve, and enjoy!