Paleo Thanksgiving Bacon, Sausage and Apple Stuffing
ground Italian sausage
chopped fresh rosemary
ground black pepper
Preheat and oven to 350 degrees Farenheit. Prep your ingredients and grease a 9x13 casserole dish.
Heat a large skillet over medium heat. Add the sliced bacon and cook until it is crispy. Remove the bacon from the pan with a slotted spoon and set on paper towels to drain.
Add the onion to the pan and cook in the bacon fat until it has become translucent, about 3 minutes.
Add the sausage to the pan. Cook until it has browned, breaking it up with the spatula.
Remove the mixture from the pan and place in a large mixing bowl.
Add the broth, apples, cranberries, pecans and spices and stir until everything is well combined.
Add the beaten eggs and the almond flour to the mixture. Mix all ingredients until everything is thoroughly combined.
Transfer into the casserole dish. Sprinkle the top with the sliced bacon and place in the oven.
Cook for 55-60 minutes, until the top has browned. Remove from the oven.
Stuff in a bird, on in a squash, or just eat on its own! Enjoy!
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