Combine the oats and almond milk in a large mixing bowl and stir. Let sit for about 5 minutes to let the oats soften a bit.
Add the remaining ingredients to the bowl, and mix well with a mixer until everything is thoroughly combined.
Heat butter or oil in a skillet over medium heat. Drop the batter by 1/4 cup into the skillet and cook for about 1 1/2 minutes on each side, flipping when the edges are dry and cooked, and you see air bubbles releasing through the tops.
Serve with desired topping (I like to use sliced bananas or pure maple syrup) or eat plain. Enjoy!