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Paleo Strawberry Jam
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Homemade Paleo Strawberry Jam
Cook Time
30 mins
Total Time
30 mins
 
Course: Snack
Servings: 12 oz
Ingredients
  • 2 cups strawberries stem removed and halved
  • 1/4 cup honey
  • juice from 1/2 lemon
Instructions

  1. In a sauce pan over medium heat, add the strawberries and cook for about 5 minutes, until they have started to break down and gel.

  2. Add the honey and lemon and cook for 10-15 minutes, until the sauce has thickened.

  3. Reduce the heat to low, and simmer for 15-20 minutes, or until the jam has thickened and coats the back of a spoon.

  4. Remove from heat and place in a glass jar. Refrigerate and consume within 3 weeks.