Homemade Paleo Blackberry Jam
In a saucepan over medium heat, add the berries, and cook for about 5 minutes, or until they have broken down and started to gel.
Add the honey and lemon and cook for 15-20 minutes, until the sauce has started to thicken.
Reduce heat to low, and simmer for 15-20 minutes.
Remove from heat and place into a glass jar. Refrigerate and consume within 3 weeks.
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