With the flavors of ginger, cinnamon and maple combined. these Paleo Ginger Spice Cookies are a tasty gluten-free treat for your holiday gatherings!
In a medium mixing bowl, add the almond flour, ginger, cinnamon, baking soda and salt. Mix well until the ingredients are blended well.
In a separate bowl, add the butter, egg, maple syrup, coconut sugar and vanilla. Mix until everything is well combined.
Cover the bowl, and chill the dough in the freezer for about 30 minutes. until it is easy to handle.
Bake for 10-12 minutes, or the edges are slightly crispy.