Grease a 9 x 5 loaf pan with butter, and line with a piece of parchment paper.
In a medium sized bowl combine the coconut flour, almond flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and pinch of salt, and whisk together until thoroughly combined.
In a small bowl add eggs, vanilla extract, honey, and the pumpkin puree, and mix well.
Pour the liquid ingredients into the dry, and stir until everything is thoroughly combined.
Add melted butter, and continue stirring until all ingredients are mixed together well.
Add the chocolate chips and fold into the batter.
Spoon all of the batter into your greased loaf pan and spread it out evenly with a spatula.
Place in the oven for 40-45 minutes, or until a toothpick comes out of the center clean.
When it is finished, pull out of the oven. After letting it cool for about a minute, carefully grab the parchment paper and transfer loaf onto a cooling track. Let the loaf cool for 15-20 minutes before slicing.