Paleo Steak Diane
6-8 ounce steaks
grass-fed butter or ghee
For the sauce:
apple cider vinegar
In a small bowl, whisk together all of the sauce ingredients until blended well.
Sprinkle both sides of the Steaks with Salt and Pepper.
Melt 2 Tbsp of the butter in a skillet over medium heat. Add the steaks to the pan and cook 2-4 minutes on each side. Remove the steaks from the pan and set aside. Cover to keep warm.
Add the remaining Tbsp of butter to the pan. Add the mushrooms and onion. Cook for about 2 minutes, stirring frequently, until the onions are translucent.
Add the garlic to the pan, and cook until it is lightly colored.
Add the sauce mixture and the beef stock to the pan. Stir for about 5 minutes, until it has thickened a bit.
Return the steaks to the pan, and cook to desired temperature, 2-4 minutes depending on how done you like your steak.
To serve, place the steak on a plate and spoon the sauce over the top.
Printed from FitHappyFree.com