Smothered Pork Chops with Bacon and Caramelized Onions (Paleo)
thick cut Pork-Chops
medium yellow onion
Preheat oven to 400 degrees. Slice up your bacon and cook in a large skillet until done. Set Bacon aside.
Sprinkle each side of the pork chops with salt, pepper and garlic powder and brown them in the pan with the bacon grease, about 2-3 minutes on each side.
Slice your onion. Heat the balsamic vinegar in a pan and place your sliced onion in the pan. Cook the onion on medium heat, stirring frequently, until the onions are carmelized and opaque.
Place pork-chops into a baking dish and top with the bacon, then the carmelized onions. Place in the oven and cook for 10-15 minutes, until pork-chops are cooked through. Serve and enjoy!
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