These gluten-free and dairy-free Chicken Tenders with Maple-Mustard Dipping Sauce are the best paleo chicken tenders recipe you will find! You won't be able to tell these are gluten-free!
Add the eggs to a bowl and whisk. In a separate bowl, add the cassava flour, salt, pepper, paprika and cayenne and mix well.
Heat the oil in a large skillet over medium-high heat.
Dip each chicken strip into the eggs and coat evenly, then coat with the flour mixture.
Place the coated tenders into the skillet and fry for 5 minutes on each side, until they are a golden-brown and there is no pink. Drain on paper towels.
Add the ingredients for the sauce into a bowl and whisk until thoroughly combined.
Serve the chicken tenders with the maple-mustard dipping sauce and enjoy!