These Maple Bacon Roasted Brussels and Sweet Potatoes are full of delicious, savory flavor that makes for a perfect paleo side dish to compliment your meal.
Preheat an oven to 425 degrees Fahrenheit.
Place the diced sweet potatoes, brussels, walnuts, salt, pepper, maple syrup and oil into a large bowl. Toss to coat until everything is evenly mixed and coated.
Spread the veggies evenly onto a baking sheet. Cut up the bacon and layer the slices over the top of the veggies.
Place into the oven and bake for 20 minutes.
Then turn the oven on broil and bake for about 2-3 minutes, until the bacon has gotten crispy.
Remove from the oven and let cool. Serve and enjoy!