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Paleo Sausage Stuffed Mushrooms on plate
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Sausage Stuffed Mushrooms
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

These Paleo Sausage Stuffed Mushrooms make for a tasty appetizer for your get-togethers! Delicious, savory, and simple to make!

Course: Appetizer
Cuisine: American
Keyword: paleo stuffed mushrooms, sausage stuffed mushrooms, stuffed mushrooms
Servings: 16 stuffed mushrooms
Ingredients
  • 16 large mushrooms
  • 1 pound ground pork
  • 2 cloves garlic minced
  • 1 small yellow onion diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dired basil
  • 1/4 tsp paprika
  • 1/8 tsp ground fennel seeds
  • 1/8 tsp red pepper flakes
  • 1/2 cup almond flour
  • 1 egg
  • 2 Tbsp olive oil
  • fresh parsley, chopped for topping
Instructions

  1. Preheat an oven to 350 degrees Fahrenheit. Separate the stems from the mushroom caps, and finely dice the stems. Brush each mushroom cap lightly with olive oil and set on a baking sheet lined with parchment paper.

  2. Heat olive oil in a skillet over medium heat. Add the garlic, onions, mushroom stems, pork and spices to the skillet and cook for 6-8 minutes, until the sausage has browned, breaking apart with the spatula. Remove the mixture from the pan and set aside to cool.

  3. Once the sausage mixture has cooled, add the egg and almond flour to it and mix until well combined.

  4. Fill each of the mushroom caps with the sausage mixture. Place in the oven and bake for 25 minutes, until they have become a golden-brown. 

  5. Top with fresh chopped parsley. Serve and enjoy!