Spice up your summer with these paleo Honey Chipotle Chicken tenders! These chicken fingers made with whole ingredients are simple to make and pack a bit of a kick!
Place the garlic cloves into a blender and pulse until the garlic has minced.
Add the chipotles, adobo sauce, olive oil, lime juice, honey and salt into the blender. Blend until everything is well combined.
Cut the chicken breasts into strips. Place into a bowl and pour the sauce over them. Toss until the chicken is evenly coated. Cover and place in the refrigerator and let marinate for at least 4 hours.
Preheat an oven to 400 degrees fahrenheit.
Line the chicken tenders onto a baking sheet lined with foil. Bake for 10 minutes on each side, or until the chicken has cooked through and there is no pink left. Remove from oven and let cool.
Top with cilantro and serve with lime wedges (if desired). Enjoy!