This paleo instant pot adobo chicken is a tasty and flavorful dish that is simple and free of soy, processed sugar and made with whole foods!
Season the chicken leg quarters with salt and pepper on both sides.
Turn the Instant Pot to saute and add the oil. Add the chicken to the pot and cook for 6-7 minutes on both sides, until it has browned. Remove the chicken.
Add the coconut aminos, honey, vinegar, garlic, onion, and black pepper to the pot and whisk to combine. Add the chicken back into the pot and stir to mix.
Add the bay leaves. Lock the lid of the Instant Pot with the lever on sealing and set it to high pressure for 7 minutes. Once the timer is up, do a quick release.
Remove the lid of the Instant Pot and switch it to saute. Let the sauce come to a boil and reduce until it is dark brown and fragrant.
Serve and top with chopped green onions. Enjoy!